Potato Crusted Tilapia

Here's a recipe for that last quarter of the potato chip bag!

Ingredients

• 1/2 cup panko bread crumbs
• 1/2 cup plain potato chips, chrushed
• 1/2 cup Parmesean cheese grated
• 1/2 t paprika
• 1/4 t cayenne
• 2 T olive oil
• 4 tilapia fillets, boned, and skinned (6-8 oz. each)
• Vegetable cooking spray

Preparation

• Preheat oven to 450F.
• Combine bread crumbs, chips, Parmesan, paprika, and cayenne in small bowl. Toss with olive oil!
• Place fillets on baking sheet, spray with cooking oil, and press crumb mixture onto each fillet.
• Bake 20 minutes, or until fish flakes easily with fork.